Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Nursery Week 2 Tuesday

Week 2 – Week beginning 20th April, 11th May, 1st June, 22nd June, 13th July, 3rd August, 24th August, 14th September, 5th October, 26th October, 16th November, 7th December, 4th January, 25th January, 15th February, 8th March, 29th March, 19th April

Nursery Lunch

Each portion contains


Add To Meal    Spaghetti Bolognaise

Made on site using beef steak mince which is Quality Meat Scotland and Food for Life approved ,supplied by our local butcher ,served with spaghetti

170kcal (628kJ)
Fat
Fat Amount: L
2.0g
Saturates
Saturates Amount: L
1.3g
Sugars
Sugars Amount: L
3.2g
Salts
Salt Amount: M
0.40g
Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
May Contain Soya
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    Homemade Garlic Bread 55kcal (233kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.25g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Spaghetti Bolognaise   Add To Meal 170kcal
628kJ 		Fat Amount: L
2.0g 		Saturates Amount: L
1.3g 		Sugars Amount: L
3.2g 		Salt Amount: M
0.40g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g
Homemade Garlic Bread Add To Meal 55kcal
233kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.2g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.25g
Contains: Wheat

Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 24kcal (100kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.4g
Salts
Salt Amount: L
<0.01g
Add To Meal    Homemade Shortbread 202kcal (847kJ)
Fat
Fat Amount: H
11g
Saturates
Saturates Amount: H
2.9g
Sugars
Sugars Amount: M
7.8g
Salts
Salt Amount: M
0.21g
Contains Cereals containing Gluten
Contains Wheat
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 24kcal
100kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.4g 		Salt Amount: L
<0.01g
Homemade Shortbread Add To Meal 202kcal
847kJ 		Fat Amount: H
11g 		Saturates Amount: H
2.9g 		Sugars Amount: M
7.8g 		Salt Amount: M
0.21g
Contains: Wheat

PM Meal

Each portion contains


Add To Meal    Homemade Leek and Potato Soup 32kcal (134kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
2.0g
Salts
Salt Amount: L
0.31g
Contains Sulphur Dioxide and Sulphites
Add To Meal    Ham Sandwich

Made on site using Quality Meat Scotland and Food for Life approved ham

133kcal (561kJ)
Fat
Fat Amount: M
2.5g
Saturates
Saturates Amount: L
0.7g
Sugars
Sugars Amount: L
1.6g
Salts
Salt Amount: M
0.90g
Contains Cereals containing Gluten
Contains Wheat
Contains Soya
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Homemade Leek and Potato Soup Add To Meal 32kcal
134kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: L
2.0g 		Salt Amount: L
0.31g
Ham Sandwich   Add To Meal 133kcal
561kJ 		Fat Amount: M
2.5g 		Saturates Amount: L
0.7g 		Sugars Amount: L
1.6g 		Salt Amount: M
0.90g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g

PM Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 40kcal (171kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
9.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    A drink of milk

Milk sourced in Scotland

47kcal (201kJ)
Fat
Fat Amount: L
1.8g
Saturates
Saturates Amount: L
1.1g
Sugars
Sugars Amount: L
4.8g
Salts
Salt Amount: L
0.11g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 40kcal
171kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
9.0g 		Salt Amount: L
<0.01g
A drink of milk   Add To Meal 47kcal
201kJ 		Fat Amount: L
1.8g 		Saturates Amount: L
1.1g 		Sugars Amount: L
4.8g 		Salt Amount: L
0.11g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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